Southern-Inspired. Built for Gathering.
Bavarian pretzel served with smoked poblano beer cheese and whole-grain mustard.
Eight house-brined wings tossed in your choice of house buffalo sauce, hot salsa macha, or honey-lemon-pepper glaze. Served with ranch or blue cheese dressing.
Crispy fried pickles served with house ranch.
Creamy spinach and artichoke dip served with house-made tortilla chips and pico de gallo.
House-made tortilla chips layered with smoked poblano beer cheese, pico de gallo, caramelized porter onions, jalapeños, and sour cream.
Add-Ons: Roasted chicken +5 | House chorizo +5
House chickpea hummus, charred broccolini, cherry tomatoes, cucumbers, caramelized porter onions, chili-garlic crunch, fresh herbs, grilled lemon, and warm toasted pita.
Wood-Grilled Add-Ons: Chicken Breast +7 | Gulf Shrimp +9 | Portobello with Garlic Chimichurri +4
Tomato-based chicken broth with house-roasted chicken, crispy tortilla strips, pico de gallo, jalapeños, cilantro, and sour cream.
Grilled or fried chicken strips, applewood-smoked bacon, hard-boiled egg, tomatoes, cucumbers, blue cheese crumbles, and garlic croutons. Choice of blue cheese, Caesar, lemon vinaigrette, ranch, honey mustard, or red wine vinaigrette.
Make it a wrap +1
Arugula, quinoa, cherry tomatoes, cucumbers, shaved carrots, fresh dill, mint, parsley, Parmesan, and lemon vinaigrette.
Wood-Grilled Add-Ons: Chicken Breast +7 | Gulf Shrimp +9 | Portobello with Garlic Chimichurri +4
Make it a wrap +1
Chopped romaine tossed with classic Caesar dressing, Parmesan, and house-made garlic croutons.
Wood-Grilled Add-Ons: Chicken Breast +7 | Gulf Shrimp +9 | Portobello with Garlic Chimichurri +4
Make it a wrap +1
Southern favorites. Handhelds served with a side.
6-ounce wood-fired Angus beef patty with lettuce, tomato, onion, pickles, and Buckhead Brewing sauce on a toasted brioche bun
Add-Ons: American | Pepper Jack | Bacon | Pickled Jalapenos
Quarter or half rotisserie chicken topped with caramelized porter onions and served with grilled lemon, herb jus
Wild-caught salmon, bacon, tomato, lettuce, homemade mayo on a brioche bun.
Wood-fired chicken breast, lettuce, tomato, pickles, and roasted garlic aioli on a toasted brioche bun.
Add-Ons: Provolone | Pepper Jack | Honey Lemon Pepper Sauce
House-seasoned ground pork, pickled jalapeños, sautéed onions, crispy onions, pepper jack, and Calabrian chili aioli on a toasted hoagie.
Wood-grilled beef bratwurst topped with grilled onions and peppers, served on a toasted brioche brat bun with whole-grain beer mustard. Pickled jalapeños served on the side.
Add-Ons: Smoked Poblano Beer Cheese +2 | Extra Pickled Jalapeños | Add a Brat +9
Beer-battered Gulf shrimp, shredded lettuce, tomato, pickles, and Creole remoulade on a toasted hoagie.
Hand-Cut Fries
Garlic-Parmesan Fries
Tomato and Cucumber Salad
Caramelized Brussel Sprouts
Served with one kids side
Two house-breaded chicken tenders.
Quarter-pound beef patty with American cheese.
Pasta with house-made marinara sauce and Parmesan.
American cheese on Texas toast.
Grass-fed beef hot dog.
House-made mac and cheese.
Hand-Cut Fries
Fruit Cup
Mac & Cheese
Tart key lime filling in a classic graham cracker crust, topped with fresh whipped cream.
Warm seasonal fruit cobbler served with vanilla ice cream.
Warm chocolate brownie served with a scoop of vanilla ice cream.
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.