Dinner menu begins at 5:00 PM

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Chef's selection of cured meats, cheeses, pickled vegetables & mustard. Served with homemade beer cheese.  

Wood fired salmon served with bread and homemade sauce 

Crispy breaded pickle fries served with ranch or choice of sauce.

Eight house-brined wings tossed in Buffalo, Hawaiian BBQ, or Hot Lemon Pepper dry rub.

Served with ranch or blue cheese.

Chips, salsa and cream

Chips, salsa, queso, caramelized beer onions, jalapenos, sour cream. Add Chicken, Chorizo, Steak +8

Executive Chef's seaonal rotation

Roasted root vegetables, quinoa, chickpeas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette. Make it a wrap

Pickled fennel, cured yolk, parmesan, garlic emulsion, crouton. Add Grilled Chicken +6. 

fried or grilled chicken tenders, egg, smokehouse bacon, served with your choice of house dressings. Make it a wrap 

Brined, breaded, and fried chicken breast on brioche with lettuce, pickles, and Buckhead Brewing sauce.

Make it Hot & Classy + $2

Served with caramelized beer onions, jalapeno with a side of brioche bun.

Two 3oz smash patties with melted American cheese on brioche with lettuce and tomato.

7oz wagyu, smoked garlic aioli, smoked peppers, sesame brioche bun

Wild caught salmon, bacon, tomato, lettuce, homemade mayo on a brioche bun. Add Smoked Salmon +9

Herb crusted rib loin, horse-radish cream sauce, a toasted roll, served with au jus.

Crispy fried shrimp on a toasted roll with house remoulade.

Seared brat on a Rotella’s bun with house-smoked Swiss and fall-spiced slaw.

Quinoa or Spring mix and romaine with roasted garlic vinaigrette, apples, roasted smoked butternut squash, bacon, bleu cheese, and craisins.

Add chicken, sautéed shrimp, or smoked portobello.

French Fries

Truffle Fries

Marinated Cucumber Salad

Caesar Salad

Kale Salad