Dinner menu begins at 5:00 PM

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Artisan bread, grapes, granny smith apple, pickled vegetables.  add sausage, steak, shrmp, vennison + $8

Chef's selection of cured meats, cheeses, breads, jams & pickled vegetables 

Turnbuckle soft pretzels with house-made beer cheese.

Whitneys Style

Crispy breaded pickle fries served with ranch or choice of sauce.

Eight house-brined wings tossed in Buffalo, Hawaiian BBQ, or Hot Lemon Pepper dry rub.

Served with ranch or blue cheese.

Chips, salsa and cream

Morels, marchand de vin, shallots, garlic 

Served with chives, sour cream & corn bread

Caramelized onion, veal stock, toasted baguette, Gruyère cheese 

Roasted root vegetables, quinoa, chickpeas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette. Make it a wrap

Pickled fennel, cured yolk, parmesan, garlic emulsion, crouton. Add Grilled Chicken +6. Make it a wrap

Chopped egg, smokehouse bacon, served with your choice of house dressings. Make it a wrap 

Brined, breaded, and fried chicken breast on brioche with lettuce, pickles, and Buckhead Brewing sauce.

Make it Hot & Classy + $2

Two 3oz smash patties with melted American cheese on brioche with lettuce and tomato.

7oz wagyu, smoked garlic aioli, smoked peppers, sesame brioche bun

Slow-roasted prime rib on a toasted roll, served with au jus.

Crispy fried shrimp on a toasted roll with house remoulade.

Chopped steak with caramelized onions and peppers, melted American cheese, and smoked garlic aioli on a hoagie roll.

Seared brat on a Rotella’s bun with house-smoked Swiss and fall-spiced slaw.

Quinoa or Spring mix and romaine with roasted garlic vinaigrette, apples, roasted smoked butternut squash, bacon, bleu cheese, and craisins.

Add chicken, sautéed shrimp, or smoked portobello.

French Fries

Truffle Fries

Marinated Cucumber Salad

Caesar Salad

Kale Salad