Southern Inspired. Built for Casual Style, Walk-Up Ordering. Served on Homemade Baguette Bread
Thinly sliced beef, caramelized onions, crispy fried onions, arugula, on toasted roll with mayo and balsamic
Slow-roasted prime rib on a toasted roll, served with au jus.
Crispy fried shrimp on a toasted roll with house remoulade.
Spicy pork with avocado crema on toasted roll with salsa verde
Maine lobster with XO-style seasoning and Thai basil aioli on a toasted roll.
Creamy Italian burrata with grilled artichoke caponata fresh mint on toasted roll
Wood-grilled broccolini with chickpea hummus, black garlic harissa, and sumac onions on toasted bread
Roasted root vegetables, quinoa, chickpeas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette
Pickled fennel, cured yolk, parmesan, garlic emulsion, crouton. Add Grilled Chicken +6
Quinoa or Spring mix and romaine with roasted garlic vinaigrette, apples, roasted smoked butternut squash, bacon, bleu cheese, and craisins.
Add chicken, sautéed shrimp, or smoked portobello. +$5
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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